Several properties of agar render it a superior jelly. Agar isn’t broken down by microbial enzymes apart from a few species (including bacteria living in marine and freshwater habitats), and it dissolves well in boiling water, making it easy to sterilize. The jelly doesn’t react with the ingredients of a broth, whose composition can be adjusted to meet the nutritional requirements of different microbes, and sets to a firm gel without the need for refrigeration.
Skip 熱讀 and continue reading熱讀
，更多细节参见搜狗输入法2026
询问被侵害人或者其他证人，同时适用本法第九十八条的规定。
打开 www.tbox.cn/community?t… 并登录